Mexican Community Class

Thu, Sep 28 from 6:00 PM - 7:30 PM

From: $15.00 for 1 week

Tamales – Cornmeal dough stuffed with chili and beans wrapped in corn husks (or parchment paper) and steamed.

Elotes (Mexican Street Corn) – Grilled or broiled corn with chili mayo and cilantro.

Refried Black Beans – Thick and velvety black beans cooked with onions, garlic and chilies.

Avocado Cucumber Salad – Refreshing summer salad with a chili lime dressing.

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