Spanish Tapas

Champinones Al Ajillo – Quick and easy garlicy mushroom sauté with a splash of sherry.
Espinacas con Garbanzos – Chickpeas with olive oil, garlic, paprika and loads of spinach.
Marinated Tofu, Peppers & Olives – Served warm with olive oil, garlic, paprika and parsley.
Gaspacho – Tomato, sweet pepper and cucumber soup served chilled.
Oat & Olive Oil Flatbread – Gluten-free flatbread to soak up all the flavours.