Persian Community Class

Thu, Nov 30 from 6:00 pm - 7:30 pm ET

From: $15.00 for 1 week

Frsenjan – Stewed tofu, chickpeas and walnuts in a rich spiced sauce topped with parsley and pomegranate.

Tahdig (Crispy Persian Rice) – Basmati rice cooked with saffron that has a totally addictive crispy golden crust on the bottom.

Sabzi (Fresh Herb Platter) – Fresh herbs, radishes and feta cheese with spices & olive oil.


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