French Community Class

Cauliflower Mushroom Pilaf – Riced cauliflower with assorted mushrooms and herbs.
Ratatouille – Rich and summery stewed vegetables cooked with olive oil and garlic.
Salad Niçoise – The famous composed salad with potato, beans, tomato, lettuce and olives.
Classic Vinaigrette – Simple but delicious herbed lemon salad dressing.