French Community Class

Thu, Nov 2 from 06:00 PM - 07:30 PM

From: $15.00 for 1 week

Cauliflower Mushroom Pilaf – Riced cauliflower with assorted mushrooms and herbs.
Ratatouille – Rich and summery stewed vegetables cooked with olive oil and garlic.
Salad Niçoise – The famous composed salad with potato, beans, tomato, lettuce and olives.
Classic Vinaigrette – Simple but delicious herbed lemon salad dressing.


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