Argentinian Community Class

Thu, Nov 9 from 6:00 pm - 7:30 pm ET

From: $15.00 for 1 week

Plant-Based Asado – Grilled or broiled tofu, portobello mushroom “steak” and assorted vegetables.

Chimichurri Sauce – The classic blend of herbs, garlic, olive oil and vinegar; a perfect accompaniment to Asado.

Hearts of Palm Salad – Hearts of palm, avocado, tomato & green onions tossed with lime & olive oil.

Berenjenas al Escabeche – Pickled eggplants in an herb & garlic marinade.


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