Argentinian Community Class

Plant-Based Asado – Grilled or broiled tofu, portobello mushroom “steak” and assorted vegetables.

Chimichurri Sauce – The classic blend of herbs, garlic, olive oil and vinegar; a perfect accompaniment to Asado.

Hearts of Palm Salad – Hearts of palm, avocado, tomato & green onions tossed with lime & olive oil.

Berenjenas al Escabeche – Pickled eggplants in an herb & garlic marinade.